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Special Savoyard weekend at the Abbaye

Friday 30th November and Saturday 1st December

Laurent Trincaz, head chef at the restaurant Ensoleillé in Savoie will be guest of honour for this convivial weekend at the Abbaye.

Guillaume and Laurent will be working side by side in the Abbaye's kitchens to prepare specialities from the Savoyard region.

For dinner on Friday 30th November and lunch and dinner on Saturday 1st December.

For more information and reservations: 03 80 49 02 29 

Issued on : Thursday, November 22, 2018