Starting at Easter
We look forward to welcoming you for our Sunday brunches.
You will enjoy hot and cold dishes, both sweet and savoury, in a convivial and relaxed mood. Once summer arrives, you can benefit from the terrace and the park.
Our Chef François Pelletier and his team prepare a superb buffet, delicious dishes based on fresh seasonal produce coming straight from local producers.
It is a real moment of sharing to be enjoyed as a couple or amongst friends or family.