Every Sunday, Abbaye de la Bussière invites you to enjoy a convivial lunch at a single, large table d’hôtes, in the warm atmosphere of our historic estate.
An experience designed to be a timeless escape: hearty cuisine inspired by seasonal ingredients, a shared lunch, followed by the pleasure of lingering into the afternoon in the Abbey’s gardens.
12:00 PM: Welcome on the terrace with a complimentary glass of Crémant
12:30 PM: Lunch at the table
€65 per person, including an aperitif, lunch, water, coffee, and access to the grounds—including a tour of the estate
Seated in the Garnier II room around a large communal table, guests begin with a buffet of appetizers before discovering a single dish served at the table. Lunch continues with a cheese and dessert buffet, allowing everyone to compose their own plate according to their preferences.
At the Abbey, Sundays are meant to be savored at a leisurely pace.
Starting at 12:00 p.m., we’ll welcome you on the terrace with a complimentary glass of Crémant, before inviting you to take your seat at the table at 12:30 p.m.
After lunch, there’s no need to leave right away: the Abbey grounds are open for you to linger a little longer. Take a stroll through the gardens, enjoy a quiet moment, or play some outdoor games… everyone can enjoy the grounds at their own pace.
Brunch at L’Abbaye is, above all, about sharing.
A single large table, plates being passed around, a buffet that unfolds as the meal progresses, and the freedom to take your time: our experience invites you to rediscover the joy of a meal where you come as much to enjoy good food as to be together.
The menu is a single, set menu for all guests, featuring cuisine that changes with the seasons. A small selection of wines is also available à la carte to pair with your meal as you wish.
