Our
Bistrot des Moines
Opening times
- Lunch: 12.00 to 13.30 from Wednesday to Saturday and from 1st November to 31st March
- Lunch: 12.00 to 13.30 from Monday to Saturday from 1st April to 31st October
- Dinner:19.00 to 21.00 on Mondays and Tuesdays from 1st April to 31st October
- During the pandemic, maximum capacity 18 guests (+ 22 guests in Etienne Harding dining room)
Practical information
Lunch and dinner: Menus 29 € / 33 € / 39 € / 45 €
Menus
Our
formulae
Starter + main course
or
Main course + dessert
29€
Starter + main course + cheese
or
Dessert
33€
Starter + main course + cheese
and
dessert
39€
Our
Set menus
A la carte and set menus evolve as a function of the seasons and market availability.
The Sunday
Brunch
The Abbaye de la Bussière looks forward to seeing you for its famous Sunday brunch.
In a great family atmosphere, share this moment of good food in the superb décor of the medieval abbey.
You will enjoy hot and cold dishes, both sweet and savoury, in a convivial and relaxed mood. Once summer arrives, you can benefit from the terrace and the park around it.
Our Chef Guillaume Royer, Meilleur Ouvrier de France, prepares for you no less than twenty starters, a superb and ultra-rich dessert buffet, delicious dishes based on fresh seasonal produce coming straight from local producers.
It is a real moment of sharing to be enjoyed as a couple or amongst friends or family.