Saint Valentine's Day
Romance and Gastronomy
January 29, 2018
For an unforgettable Saint Valentine's Day, why not come and spend the evening at Abbaye de la Bussière.
Our chef Guillaume Royer, Meilleur Ouvrier de France, will delight you whether it's with his Bistrot Chic or Gastronomic menu.
Menus from 62 €.
Discover the menus:
For the night of the 14th February, you can also benefit from our very special bed and breakfast offer. From 180 €.
For all information and reservations : +33 3 80 49 02 29 / info@www.abbayedelabussiere.fr.fr
