CDI
POSITION AS SOUS-CHEF
The Abbaye de La Bussière is seeking someone for the position of Sous-Chef to work with our Chef Guillaume Royer, Meilleur Ouvrier de France in 2015.
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The Abbaye de La Bussière is seeking someone for the position of Sous-Chef to work with our Chef Guillaume Royer, Meilleur Ouvrier de France in 2015.
This summer, why not come and enjoy the beauty and tranquillity of the Abbaye and its park whilst benefitting from our special Summertime offer.
From Wednesday to Sunday inclusive, we're offering a room for 2 with a "Chef's Signature" dinner for 2 in our Michelin starred restaurant the 1131, from 490€.
Breakfast is included as well as a welcome tray in your bedroom.
Also, if you'd like to stay an extra night, you can benefit from a 15% reduction on your room.