CDI
POSITION AS SOUS-CHEF
The Abbaye de La Bussière is seeking someone for the position of Sous-Chef to work with our Chef Guillaume Royer, Meilleur Ouvrier de France in 2015.
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The Abbaye de La Bussière is seeking someone for the position of Sous-Chef to work with our Chef Guillaume Royer, Meilleur Ouvrier de France in 2015.
Autumn is a truly beautiful month to come to Burgundy: with the magical atmosphere of the grape harvest, the Indian summer and the magnificent golden colours of the vine leaves.
It is also one of the loveliest times to experience the Abbaye and its park, with the changing colours of the leaves of the 100 year old trees. During this period, we invite to benefit from our special "Autumn at the Abbaye" offer.