The Abbaye de la Bussière: Hotel Restaurant between Beaune and Dijon


     November at the Abbaye


To help you get through the grizzly month of November, we have organised some gastronomic treats for you with chef de cuisine Guillaume.

On Friday 11th, a superb 6 course dinner with guests of honour, wine producers Douhairet Porcheret from Monthélie. They'll accompany you for the evening and each course will be paired with a wine from their domain.  Should be fun! 

To share his passion of hunting and fishing, Guillaume has organised a special game, mushroom and fish brunch bonanza on Sunday 13th from midday onwards.

To mark the last brunch of the season, we invite you to a veritable gastronomic gala on Sunday 27th from midday onwards and some jazz to gets things swinging!

For more info and reservations +33 (0)3 80 49 02 29 /

    Balade Gastronomique avec Le Chef

Paul Day's Charolais

Come and discover the 'Balade Gastronomique avec le Chef', Guillaume Royer's new menu.

He'll share with you his passion for the very best regional produce.

For dinner from Wednesday to Sunday and Sunday lunch time.

Discover the new gastronomic menu : Carte gastronomique 

    The wine producer of the moment at the Abbaye


Come and discover or rediscover the wines of the domain Jean Féry & Fils at the Abbaye.

The Domaine Jean Féry & Fils is a family estate existing for four generations.

In the image of the region, the Domaine owns nearly 10 hectares of vineyards, a wide range of appellations from Gevrey-Chambertin of the Côte de Nuits to Puligny-Montrachet of the Côte de Beaune.

As for vine culture and winemaking methods, they are aimed to be as most as possible in tune with nature as well as environment-friendly.

The domain will be the guest of honour at the brunch on Sunday 27 November and there'll be the chance to try to win a Magnum of Côte de Nuits Villages 'Clos de Magny' 2013...

   Create your own end of year lunch or dinner


For your end of year lunches and dinners, we invite you to contact us so that our head chef Guillaume Royer MOF can create a made to measure menu for you.

To organise your special event contact us on +33 3 80 49 02 29 /  

    Our Sunday brunches


Here are the forthcoming Sunday brunch dates: 

30th October.

13th November a special game and fish brunch.

27th November a 'Gala' brunch to mark the last one of the year. 

Due to their popularity, places go quickly so don't forget to book early. 



From midday

52€ p/p, 16€ for children (under 12 years old)

Reservations: +33 3 80 49 02 29 /

A luxury hotel in Burgundy

Discover a unique location in the heart of Burgundy. A Relais & Châteaux establishment, the Abbaye de la Bussière opens for you the doors of an authentic 12th century Cistercian abbey, nestling in an immense landscaped park and gardens. It is a veritable haven of peace and serenity, ideal for breathing new life.

A stone’s throw from Dijon and Beaune, our luxury hotel offers you rooms full of charm with unique decor. They offer you the greatest comfort with a relaxing view over the ornamental lake and the park, as well as large bathrooms each fitted with a Jacuzzi®. From Standard category to Suites, each room is decorated in classical style with antique furniture and luxurious fabrics, carefully chosen to create an elegant, warm and welcoming atmosphere.

During your stay at the Abbaye de la Bussière, take full advantage of a location allowing you to discover the Côte d’Or. With this in mind, do not miss a visit to some of the most important Cistercian abbeys in the region, like the Abbey of Cîteaux. Dive deep into History and prolong the experience already begun in our own establishment, rich in its past of more than 10 centuries.

Go off also on the discovery of the Côte de Nuits and its famous wines. Visit Beaune and Dijon as well as the surrounding winemaking domains, as in Nuits-Saint-Georges. Motor racing enthusiasts can even rendez-vous at the Dijon-Prenois circuit, located 20 minutes from the Abbaye de la Bussière.

le 1131

‘Le 1131’ gastronomic restaurant

Head Chef Guillaume Royer, Meilleur Ouvrier de France 2015

The Abbaye de la Bussière invites you to its Michelin®-starred dining room, Le 1131. In a sumptuous decor of authentic vaulted arches, our Chef offers you flavoursome and inventive cuisine, inspired by the seasons and the terroir of Burgundy.

A lover of quality produce, the Chef creates culinary compositions where flavours and colours are united in perfect harmony. To accompany your dishes, we propose a selection of the finest wines, notably those from the region.

In summer, our terrace allows you to enjoy your meal while sharing the beauty and calm of the Abbaye gardens.

Practical information

Period closed: from 3rd January 2016 to 11th February 2016
Lunch: 12.00 to 13.30 on Sundays
Dinner: 19.00 to 21.00 from Wednesday  to Sunday

A la carte and set menus Reserve your table
bistrot des moines

Practical information

Period closed: from 3rd January 2016 to 11th  February 2016
Lunch: 12.00 to 13.30 from Wednesday to Saturday and 1st November to 31st March
Lunch: 12.00 to 13.30 from Monday to Saturday and 1st April to 31st October
Dinner: 19.00 to 21.00 on Mondays and Tuesdays from 1st April to 31st October

A la carte and set menus Reserve your table

Bistrot des Moines

The Bistrot des Moines welcomes you in the former refectory of the Abbaye.

In an atmosphere blending relaxation and the originality of the place, taste wholesome food, revisiting the classics of Burgundian cuisine. Here, monastic spirituality has given way to the pleasures of the palate and conviviality, even if the decor subtly recalls the original purpose of this place steeped in history.


A 17 acre park

Set amongst trees and flowers, our 17 acre park lends itself to a leisurely stroll.

Wander along the shores of the ornamental lake, enjoy the presence of the ponies on the lush green lawns, discover the different features of the Abbaye, like the water-mill or the dovecote: take advantage of this bucolic setting that exudes calm and enchantment.

To continue these pleasant moments of relaxation, three comfortable lounges are available to you at the Abbaye, whether for an aperitif, a moment for discussion, reading or games. 


Features and services

The Abbaye de la Bussière in a few words:

  • A Relais & Châteaux luxury hotel in Burgundy
  • Former 12th century abbey, entirely restored
  • 12 rooms, 5 Junior Suites and 3 Suites
  • Gastronomic restaurant ‘Le 1131’
  • Bistrot des Moines
  • Park and gardens of 17 acres
  • 3 Lounges
  • Bar
  • The Orangery seminar and reception room
  • Bicycles available
  • Secure parking
  • Free Wi-Fi